Food and Beverage Service-IV

  1. To train and develop students to be leaders in hotel and food and beverage management through industry immersion and national and international linkages;
  2. To intensify student`s knowledge and skills with instruction based on international standards;
  3. To produce quality graduates with balanced knowledge, skills and industry exposure in catering, hotel and management;
  4. To demonstrate community involvement
  5. To conduct researches concerning hotel and restaurant development program.