Develop the art of cookery. Explain food safety management. Describe kitchen equipment and fuels and methods of cooking. Tell methods of cooking. Recite principles of food preparation- meat, fish monger and egg cookery.
- Teacher: Siddharth Singh
Develop the art of cookery. Explain food safety management. Describe kitchen equipment and fuels and methods of cooking. Tell methods of cooking. Recite principles of food preparation- meat, fish monger and egg cookery.