- Quantity food production: A chapter on how to produce food in quantity
- Menu planning: A chapter on how to plan menus
- Indenting: A chapter on how to place orders for food
- Purchasing and storing: A chapter on how to buy and store food items
- Food costing: A chapter on how to calculate the cost of food
- Food cost control: A chapter on how to control food costs
- Regional cuisine: A chapter on regional food
- Teacher: Siddharth Singh